The Soybean Gene J Contributes to Salt Stress Tolerance by Up-Regulating Salt-Responsive Genes

Soybean [Glycine max (L.) Merr.] is an important crop for oil and protein resources worldwide, and its farming is impacted by increasing soil salinity levels. In Arabidopsis the gene EARLY FLOWERING 3 (ELF3), increased salt tolerance by suppressing salt stress response pathways. J is the ortholog of...

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Detalles Bibliográficos
Autores principales: Cheng, Qun, Gan, Zhuoran, Wang, Yanping, Lu, Sijia, Hou, Zhihong, Li, Haiyang, Xiang, Hongtao, Liu, Baohui, Kong, Fanjiang, Dong, Lidong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090219/
https://www.ncbi.nlm.nih.gov/pubmed/32256507
http://dx.doi.org/10.3389/fpls.2020.00272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090219/
https://www.ncbi.nlm.nih.gov/pubmed/32256507
http://dx.doi.org/10.3389/fpls.2020.00272

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