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Control of Viral Contamination of Food and Environment
Viruses are often transmitted via food and the environment. Contamination may be controlled either by preventing its occurrence or by inactivating the contaminating virus. The majority of agents transmitted in this way are human enteric viruses, produced either in the intestines or the liver. They a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090503/ http://dx.doi.org/10.1007/s12560-008-9005-2 |