Antiviral Potential of Selected Starter Cultures, Bacteriocins and d,l-Lactic Acid

The antiviral potential of selected bacteria species [lactic acid bacteria (LAB) and micrococcaceae] was examined. By this, the effect of their cell-free supernatants as well as of certain species-related metabolites (sakacin A, nisin, and lactic acid) was investigated on different viruses after exp...

Descripción completa

Detalles Bibliográficos
Autores principales: Lange-Starke, Anett, Petereit, A., Truyen, U., Braun, P. G., Fehlhaber, K., Albert, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090810/
https://www.ncbi.nlm.nih.gov/pubmed/24297091
http://dx.doi.org/10.1007/s12560-013-9135-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090810/
https://www.ncbi.nlm.nih.gov/pubmed/24297091
http://dx.doi.org/10.1007/s12560-013-9135-z

Ejemplares similares