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Antiviral Potential of Selected Starter Cultures, Bacteriocins and d,l-Lactic Acid

The antiviral potential of selected bacteria species [lactic acid bacteria (LAB) and micrococcaceae] was examined. By this, the effect of their cell-free supernatants as well as of certain species-related metabolites (sakacin A, nisin, and lactic acid) was investigated on different viruses after exp...

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Detalles Bibliográficos
Autores principales:	Lange-Starke, Anett, Petereit, A., Truyen, U., Braun, P. G., Fehlhaber, K., Albert, T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2013
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090810/ https://www.ncbi.nlm.nih.gov/pubmed/24297091 http://dx.doi.org/10.1007/s12560-013-9135-z

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