Protective effect of theaflavin on glycoprotein components and TCA cycle enzymes in high-fat diet and streptozotocin-induced diabetic rats

BACKGROUND: Theaflavins are major polyphenols in black tea which is the most widely consumed tea in the world. They possess a broad spectrum of biological activities, such as antioxidant, anti-tumor, anti-inflammatory, and cardio-protective effects. The present study was aimed to evaluate the protec...

Descripción completa

Detalles Bibliográficos
Autores principales: Gothandam, Kirubananthan, Ganesan, Vijayan Siva, Ayyasamy, Thangaraj, Ramalingam, Sundaram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7091795/
https://www.ncbi.nlm.nih.gov/pubmed/32219004
http://dx.doi.org/10.1186/s41936-019-0115-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7091795/
https://www.ncbi.nlm.nih.gov/pubmed/32219004
http://dx.doi.org/10.1186/s41936-019-0115-1

Ejemplares similares