Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

BACKGROUND: Evidence shows that foods marketed on television are often low-nutrient-dense foods associated with poor nutritional diet quality, obesity and non-communicable diseases. However, little research has been undertaken in Brazil around this issue. This study assessed the nutritional profile...

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Detalles Bibliográficos
Autores principales: Leite, Fernanda Helena Marrocos, Mais, Laís Amaral, Ricardo, Camila Zancheta, Andrade, Giovanna Calixto, Guimarães, Julia Soares, Claro, Rafael Moreira, Duran, Ana Clara da Fonseca Leitão, Martins, Ana Paula Bortoletto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7092551/
https://www.ncbi.nlm.nih.gov/pubmed/32209067
http://dx.doi.org/10.1186/s12889-020-08527-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7092551/
https://www.ncbi.nlm.nih.gov/pubmed/32209067
http://dx.doi.org/10.1186/s12889-020-08527-6

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