Isolation and Characterization of Biosurfactant-Producing Bacteria From Oil Well Batteries With Antimicrobial Activities Against Food-Borne and Plant Pathogens

Microbial biosurfactants, produced by fungi, yeast, and bacteria, are surface-active compounds with emulsifying properties that have a number of known activities, including the solubilization of microbial biofilms. In an on-going survey to uncover new or enhanced antimicrobial metabolite-producing m...

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Detalles Bibliográficos
Autores principales: Rani, Mamta, Weadge, Joel T., Jabaji, Suha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093026/
https://www.ncbi.nlm.nih.gov/pubmed/32256455
http://dx.doi.org/10.3389/fmicb.2020.00064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093026/
https://www.ncbi.nlm.nih.gov/pubmed/32256455
http://dx.doi.org/10.3389/fmicb.2020.00064

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