The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron fortificant. Condiments are used as iron fortification vehicles to reduce the prevalence  of iron deficiency. The challenge for iron fortificant...

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Detalles Bibliográficos
Autores principales: Gupta, Swarnim, Habeych, Edwin, Scheers, Nathalie, Merinat, Sylvie, Rey, Brigitte, Galaffu, Nicola, Sandberg, Ann-Sofie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093435/
https://www.ncbi.nlm.nih.gov/pubmed/32210248
http://dx.doi.org/10.1038/s41598-020-61833-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093435/
https://www.ncbi.nlm.nih.gov/pubmed/32210248
http://dx.doi.org/10.1038/s41598-020-61833-2

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