Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage

This study aimed to investigate the effects of microbial inoculants (L) and molasses (M) on the bacterial and fungal microbiomes of barley silage after the aerobic stage. The addition of molasses and microbial inoculants improved the aerobic stability of barley silage. The ML silage, which had a low...

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Detalles Bibliográficos
Autores principales: Liu, Beiyi, Yang, Zhiqing, Huan, Hailin, Gu, Hongru, Xu, Nengxiang, Ding, Chenglong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093524/
https://www.ncbi.nlm.nih.gov/pubmed/32210338
http://dx.doi.org/10.1038/s41598-020-62290-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093524/
https://www.ncbi.nlm.nih.gov/pubmed/32210338
http://dx.doi.org/10.1038/s41598-020-62290-7

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