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Role of dietary fatty acids in microglial polarization in Alzheimer’s disease
Microglial polarization is an utmost important phenomenon in Alzheimer’s disease that influences the brain environment. Polarization depends upon the types of responses that cells undergo, and it is characterized by receptors present on the cell surface and the secreted cytokines to the most. The ex...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093977/ https://www.ncbi.nlm.nih.gov/pubmed/32209097 http://dx.doi.org/10.1186/s12974-020-01742-3 |