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Role of dietary fatty acids in microglial polarization in Alzheimer’s disease

Microglial polarization is an utmost important phenomenon in Alzheimer’s disease that influences the brain environment. Polarization depends upon the types of responses that cells undergo, and it is characterized by receptors present on the cell surface and the secreted cytokines to the most. The ex...

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Detalles Bibliográficos
Autores principales:	Desale, Smita Eknath, Chinnathambi, Subashchandrabose
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093977/ https://www.ncbi.nlm.nih.gov/pubmed/32209097 http://dx.doi.org/10.1186/s12974-020-01742-3

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