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Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

In this article, several applications of nanomaterials in food packaging and food safety are reviewed, including: polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomaterial-based assays for the detection of f...

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Detalles Bibliográficos
Autor principal: Duncan, Timothy V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7094330/
https://www.ncbi.nlm.nih.gov/pubmed/21824625
http://dx.doi.org/10.1016/j.jcis.2011.07.017