Cargando…
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
In this article, several applications of nanomaterials in food packaging and food safety are reviewed, including: polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomaterial-based assays for the detection of f...
Autor principal: | Duncan, Timothy V. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Academic Press
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7094330/ https://www.ncbi.nlm.nih.gov/pubmed/21824625 http://dx.doi.org/10.1016/j.jcis.2011.07.017 |
Ejemplares similares
-
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
por: Biswas, Rahul, et al.
Publicado: (2022) -
Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
por: Singh, Rajesh, et al.
Publicado: (2023) -
(Bio)Nanotechnology in Food Science—Food Packaging
por: Primožič, Mateja, et al.
Publicado: (2021) -
Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials
por: Fahmy, Heba Mohamed, et al.
Publicado: (2020) -
Nanotechnology-based approaches for food sensing and packaging applications
por: Mustafa, Fatima, et al.
Publicado: (2020)