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Symposium review: Intravital imaging of the lactating mammary gland in live mice reveals novel aspects of milk-lipid secretion

Milk fat comprises membrane-coated droplets of neutral lipid, which constitute the predominant source of lipids for survival of the suckling neonate. From the perspective of the dairy industry, they are the basis for the manufacture of butter and essential ingredients in the production of cheese, yo...

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Detalles Bibliográficos
Autores principales: Mather, Ian H., Masedunskas, Andrius, Chen, Yun, Weigert, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Dairy Science Association®. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7094374/
https://www.ncbi.nlm.nih.gov/pubmed/30471915
http://dx.doi.org/10.3168/jds.2018-15459