Airborne disinfection using microwave-based technology: Energy efficient and distinct inactivation mechanism compared with waterborne disinfection

Microwave has been extensively applied to inactivate microorganisms in liquids, food, and surfaces. However, energy efficiency is a limiting factor for the environmental application. The utilization pathway and energy efficiency of the microwave in different media have not been investigated. In this...

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Detalles Bibliográficos
Autores principales: Wang, Can, Hu, Xurui, Zhang, Zhiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7094417/
https://www.ncbi.nlm.nih.gov/pubmed/32226120
http://dx.doi.org/10.1016/j.jaerosci.2019.105437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7094417/
https://www.ncbi.nlm.nih.gov/pubmed/32226120
http://dx.doi.org/10.1016/j.jaerosci.2019.105437

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