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Supplemental Lactoferrin Improves Health and Growth of Holstein Calves during the Preweaning Phase,
Lactoferrin is a milk protein that exhibits broad-spectrum antimicrobial properties. Previous studies indicated that supplemental lactoferrin may alter the microbial populations in the gut of nonruminants and increase preweaning weight gains in calves. In the present study, 40 Holstein calves were u...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Dairy Science Association. Published by Elsevier Inc.
2003
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7095195/ https://www.ncbi.nlm.nih.gov/pubmed/12741570 http://dx.doi.org/10.3168/jds.S0022-0302(03)73729-1 |