Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and “Kung Ten”, the uncooked Thai food

OBJECTIVE: This study aimed to isolate and identify of pathogenic bacteria in tiny freshwater shrimp (Macrobrachium lanchesteri) and in Kung Ten, which is an unusual Thai cuisine that eaten alive shrimp directly. Antimicrobial susceptibility test and identification of antibiotic resistance genes for...

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Detalles Bibliográficos
Autores principales: Thongkao, Kanittada, Sudjaroen, Yuttana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096105/
https://www.ncbi.nlm.nih.gov/pubmed/32219114
http://dx.doi.org/10.5455/javar.2020.g397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096105/
https://www.ncbi.nlm.nih.gov/pubmed/32219114
http://dx.doi.org/10.5455/javar.2020.g397

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