Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus

OBJECTIVE: The study was aimed to analyze the microbiological quality of mixed vegetable salads and to understand the risk related with its consumption from different restaurants around Bangladesh Agricultural University campus in Mymensingh. MATERIALS AND METHODS: Sixty (60) samples of mixed vegeta...

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Detalles Bibliográficos
Autores principales: Younus, Md. Iftekhar, Sabuj, Abdullah Al Momen, Haque, Zobayda Farzana, Sayem, Sheikh Mohammad, Majumder, Shankar, Parvin, Mst. Sonia, Islam, Md. Alimul, Saha, Sukumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096123/
https://www.ncbi.nlm.nih.gov/pubmed/32219107
http://dx.doi.org/10.5455/javar.2020.g390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096123/
https://www.ncbi.nlm.nih.gov/pubmed/32219107
http://dx.doi.org/10.5455/javar.2020.g390

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