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Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus
OBJECTIVE: The study was aimed to analyze the microbiological quality of mixed vegetable salads and to understand the risk related with its consumption from different restaurants around Bangladesh Agricultural University campus in Mymensingh. MATERIALS AND METHODS: Sixty (60) samples of mixed vegeta...
Autores principales: | Younus, Md. Iftekhar, Sabuj, Abdullah Al Momen, Haque, Zobayda Farzana, Sayem, Sheikh Mohammad, Majumder, Shankar, Parvin, Mst. Sonia, Islam, Md. Alimul, Saha, Sukumar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096123/ https://www.ncbi.nlm.nih.gov/pubmed/32219107 http://dx.doi.org/10.5455/javar.2020.g390 |
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