Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria

BACKGROUND AND AIM: Fermented milk can be used to produce antihypertensive peptides. Lactic acid bacteria (LAB) with its proteolytic system hydrolyze milk protein during fermentation to produce several peptides, which include antihypertensive bioactive peptides. This study aimed to investigate the a...

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Detalles Bibliográficos
Autores principales: Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096298/
https://www.ncbi.nlm.nih.gov/pubmed/32255978
http://dx.doi.org/10.14202/vetworld.2020.345-353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096298/
https://www.ncbi.nlm.nih.gov/pubmed/32255978
http://dx.doi.org/10.14202/vetworld.2020.345-353

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