Transcriptome analysis uncovers the gene expression profile of salt-stressed potato (Solanum tuberosum L.)

Potato (Solanum tuberosum L.) is an important staple food worldwide. However, its growth has been heavily suppressed by salt stress. The molecular mechanisms of salt tolerance in potato remain unclear. It has been shown that the tetraploid potato Longshu No. 5 is a salt-tolerant genotype. Therefore,...

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Detalles Bibliográficos
Autores principales: Li, Qing, Qin, Yuzhi, Hu, Xinxi, Li, Guangcun, Ding, Hongying, Xiong, Xingyao, Wang, Wanxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096413/
https://www.ncbi.nlm.nih.gov/pubmed/32214109
http://dx.doi.org/10.1038/s41598-020-62057-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096413/
https://www.ncbi.nlm.nih.gov/pubmed/32214109
http://dx.doi.org/10.1038/s41598-020-62057-0

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