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Transcriptome analysis uncovers the gene expression profile of salt-stressed potato (Solanum tuberosum L.)
Potato (Solanum tuberosum L.) is an important staple food worldwide. However, its growth has been heavily suppressed by salt stress. The molecular mechanisms of salt tolerance in potato remain unclear. It has been shown that the tetraploid potato Longshu No. 5 is a salt-tolerant genotype. Therefore,...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7096413/ https://www.ncbi.nlm.nih.gov/pubmed/32214109 http://dx.doi.org/10.1038/s41598-020-62057-0 |