Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B(12) in Aqueous Solution

[Image: see text] Food additives, such as hypochlorous acid water, sodium metabisulfite, and sodium sulfite, strongly affect the chemical and biological properties of vitamin B(12) (cyanocobalamin) in aqueous solution. When cyanocobalamin (10 μmol/L) was treated with these compounds, hypochlorous ac...

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Detalles Bibliográficos
Autores principales: Okamoto, Naho, Bito, Tomohiro, Hiura, Nanami, Yamamoto, Ayaka, Iida, Mayu, Baba, Yasuhiro, Fujita, Tomoyuki, Ishihara, Atsushi, Yabuta, Yukinori, Watanabe, Fumio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7097994/
https://www.ncbi.nlm.nih.gov/pubmed/32226906
http://dx.doi.org/10.1021/acsomega.0c00425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7097994/
https://www.ncbi.nlm.nih.gov/pubmed/32226906
http://dx.doi.org/10.1021/acsomega.0c00425

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