Effects of aging on the quality of roasted sesame-like flavor Daqu

BACKGROUND: Daqu, the saccharification, fermentation, and aroma-producing agents for Baijiu brewing, is prepared using a complex process. Aging is important for improving the quality of Daqu, but its impact has rarely been studied. This study investigated changes in the physicochemical properties, f...

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Detalles Bibliográficos
Autores principales: Fan, Guangsen, Fu, Zhilei, Teng, Chao, Liu, Pengxiao, Wu, Qiuhua, Rahman, Md Khondakar Raziur, Li, Xiuting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098102/
https://www.ncbi.nlm.nih.gov/pubmed/32216749
http://dx.doi.org/10.1186/s12866-020-01745-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098102/
https://www.ncbi.nlm.nih.gov/pubmed/32216749
http://dx.doi.org/10.1186/s12866-020-01745-3

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