Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010

BACKGROUND: It is unclear if the intakes of different types of protein have changed over time. OBJECTIVE: We delineated trends in types of protein (beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds) in US children (2-<12 years) and adolescents (12–19 years)...

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Detalles Bibliográficos
Autores principales: Kim, Hyunju, Caulfield, Laura E., Rebholz, Casey M., Ramsing, Rebecca, Nachman, Keeve E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098572/
https://www.ncbi.nlm.nih.gov/pubmed/32214368
http://dx.doi.org/10.1371/journal.pone.0230686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098572/
https://www.ncbi.nlm.nih.gov/pubmed/32214368
http://dx.doi.org/10.1371/journal.pone.0230686

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