Reduction in biogenic amines in douchi fermented by probiotic bacteria

Ecology studies showed that esophageal and gastric cancers are directly correlated with the consumption of processed foods. The carcinogenicity of traditional Chinese fermented foods such as douchi (fermented black beans or fermented black soybeans) is due to the presence of carcinogenic N-nitroso c...

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Detalles Bibliográficos
Autores principales: Fong, Fiona Long Yan, Lam, Ka Yam, San Lau, Chun, Ho, Kin Hei, Kan, Yeuk Hei, Poon, Mui Yee, El-Nezami, Hani, Sze, Eric Tung Po
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098599/
https://www.ncbi.nlm.nih.gov/pubmed/32214369
http://dx.doi.org/10.1371/journal.pone.0230916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098599/
https://www.ncbi.nlm.nih.gov/pubmed/32214369
http://dx.doi.org/10.1371/journal.pone.0230916

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