Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom

PURPOSE: Previously, the nutritional contribution, environmental and financial costs of dairy products have been examined independently. Our aim was to determine the nutritional adequacy, financial cost and environmental impact of UK diets according to dairy content. METHODS: In this cross-sectional...

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Detalles Bibliográficos
Autores principales: Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I., Lovegrove, J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098932/
https://www.ncbi.nlm.nih.gov/pubmed/30927064
http://dx.doi.org/10.1007/s00394-019-01949-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098932/
https://www.ncbi.nlm.nih.gov/pubmed/30927064
http://dx.doi.org/10.1007/s00394-019-01949-y

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