Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

Practical diets for commercial barramundi production rarely contain greater than 10% starch, used mainly as a binding agent during extrusion. Alternative ingredients such as digestible starch have shown some capacity to spare dietary protein catabolism to generate glucose. In the present study, a ca...

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Detalles Bibliográficos
Autores principales: Palma, Mariana, Trenkner, Lauren H., Rito, João, Tavares, Ludgero C., Silva, Emanuel, Glencross, Brett D., Jones, John G., Wade, Nicholas M., Viegas, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098972/
https://www.ncbi.nlm.nih.gov/pubmed/32265728
http://dx.doi.org/10.3389/fphys.2020.00205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7098972/
https://www.ncbi.nlm.nih.gov/pubmed/32265728
http://dx.doi.org/10.3389/fphys.2020.00205

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