Effectiveness of a health intervention based on WHO food safety manual in Iran

BACKGROUND: Food safety manual was developed by the World Health Organization (WHO) to train professionals to reduce the burden of foodborne diseases as a global strategy. The present pioneering research aimed to explore the effectiveness of an intervention based on the manual of five keys to safer...

Descripción completa

Detalles Bibliográficos
Autores principales: Ghaffari, Mohtasham, Mehrabi, Yadollah, Rakhshanderou, Sakineh, Safari-Moradabadi, Ali, Jafarian, Seyyede Zenab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099770/
https://www.ncbi.nlm.nih.gov/pubmed/32220245
http://dx.doi.org/10.1186/s12889-020-08541-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099770/
https://www.ncbi.nlm.nih.gov/pubmed/32220245
http://dx.doi.org/10.1186/s12889-020-08541-8

Ejemplares similares