Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

BACKGROUND: Pear is one of the most important fruit crops worldwide. Anthocyanins and procyanidins (PAs) are important secondary metabolites that affect the appearance and nutritive quality of pear. However, few studies have focused on the molecular mechanism underlying anthocyanin and PA accumulati...

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Detalles Bibliográficos
Autores principales: Zhang, Zhen, Tian, Changping, Zhang, Ya, Li, Chenzhiyu, Li, Xi, Yu, Qiang, Wang, Shuo, Wang, Xinyu, Chen, Xuesen, Feng, Shouqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099803/
https://www.ncbi.nlm.nih.gov/pubmed/32220242
http://dx.doi.org/10.1186/s12870-020-02344-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099803/
https://www.ncbi.nlm.nih.gov/pubmed/32220242
http://dx.doi.org/10.1186/s12870-020-02344-0

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