Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases

Improving food and nutritional diversity based on the diversity of traditional plant-based foods is an important dietary strategy to address the challenges of rapidly emerging diet- and lifestyle-linked noncommunicable chronic diseases (NCDs) of indigenous communities worldwide. Restoration of nativ...

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Detalles Bibliográficos
Autores principales: Sarkar, Dipayan, Walker-Swaney, Jacob, Shetty, Kalidas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Supplements & Symposia
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101483/
https://www.ncbi.nlm.nih.gov/pubmed/32258994
http://dx.doi.org/10.1093/cdn/nzz099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101483/
https://www.ncbi.nlm.nih.gov/pubmed/32258994
http://dx.doi.org/10.1093/cdn/nzz099

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