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Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases
Improving food and nutritional diversity based on the diversity of traditional plant-based foods is an important dietary strategy to address the challenges of rapidly emerging diet- and lifestyle-linked noncommunicable chronic diseases (NCDs) of indigenous communities worldwide. Restoration of nativ...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101483/ https://www.ncbi.nlm.nih.gov/pubmed/32258994 http://dx.doi.org/10.1093/cdn/nzz099 |