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Nutritional regulation of glutathione in stroke
In contrast to cardiovascular disease, the impact of nutritional status on the prevention and outcome of stroke has received limited investigation. We present a mechanism based on animal studies, clinical data, and epidemiological data by which protein-energy status in the acute stroke and immediate...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
1999
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101719/ https://www.ncbi.nlm.nih.gov/pubmed/12835106 http://dx.doi.org/10.1007/BF03033274 |