The structures and biological functions of polysaccharides from traditional Chinese herbs

Most of traditional Chinese medicine substances come from herbal plants. The medicinal quality of herbal plants varies with the locations of cultivation, the parts of the herb collected, the season of the herb collected, and the herb processing method. Polysaccharides are major components of the her...

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Detalles Bibliográficos
Autores principales: Zeng, Pengjiao, Li, Juan, Chen, Yulong, Zhang, Lijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7102684/
https://www.ncbi.nlm.nih.gov/pubmed/31030757
http://dx.doi.org/10.1016/bs.pmbts.2019.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7102684/
https://www.ncbi.nlm.nih.gov/pubmed/31030757
http://dx.doi.org/10.1016/bs.pmbts.2019.03.003

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