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Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015
The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia during 2014–2018, an analytical study was conducted...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103465/ https://www.ncbi.nlm.nih.gov/pubmed/32257183 http://dx.doi.org/10.1017/jns.2020.5 |