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Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015

The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia during 2014–2018, an analytical study was conducted...

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Detalles Bibliográficos
Autores principales:	Herran, Oscar F., Bermúdez, Jhael N., Del Pilar Zea, María
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103465/ https://www.ncbi.nlm.nih.gov/pubmed/32257183 http://dx.doi.org/10.1017/jns.2020.5

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