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Fish Intake May Affect Brain Structure and Improve Cognitive Ability in Healthy People
As the population ages worldwide, the prevalence of cognitive disorders including mild cognitive impairment (MCI) is increasing. MCI appears in 10–20% of adults aged 65 years and older and is generally referred to as an intermediate stage between normal cognitive aging and dementia. To develop timel...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103640/ https://www.ncbi.nlm.nih.gov/pubmed/32265686 http://dx.doi.org/10.3389/fnagi.2020.00076 |