Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort

OBJECTIVE: The optimal diet to improve glycemia in patients with type 2 diabetes remains unclear. Low carbohydrate, high fat (LCHF) diets can improve glycemic control, but have not been investigated in real-world settings. RESEARCH DESIGN AND METHODS: We investigated effects of the LCHF diet compare...

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Detalles Bibliográficos
Autores principales: Ahmed, Shabina Roohi, Bellamkonda, Sridevi, Zilbermint, Mihail, Wang, Jiangxia, Kalyani, Rita Rastogi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Clinical Care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103851/
https://www.ncbi.nlm.nih.gov/pubmed/32193200
http://dx.doi.org/10.1136/bmjdrc-2019-000980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103851/
https://www.ncbi.nlm.nih.gov/pubmed/32193200
http://dx.doi.org/10.1136/bmjdrc-2019-000980

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