Foodborne viruses

Among the wide variety of viral agents liable to be found as food contaminants, noroviruses and hepatitis A virus are responsible for most well characterized foodborne virus outbreaks. Additionally, hepatitis E virus has emerged as a potential zoonotic threat. Molecular methods, including an ISO sta...

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Detalles Bibliográficos
Autores principales: Bosch, Albert, Pintó, Rosa M, Guix, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7104227/
https://www.ncbi.nlm.nih.gov/pubmed/32289021
http://dx.doi.org/10.1016/j.cofs.2016.04.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7104227/
https://www.ncbi.nlm.nih.gov/pubmed/32289021
http://dx.doi.org/10.1016/j.cofs.2016.04.002

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