Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad

Rocket salad species (Diplotaxis tenuifolia and Eruca sativa; also known as E. vesicaria) are known for their high concentrations of health-related isothiocyanates, which are derived from secondary metabolites called glucosinolates. Increases in temperature due to climate change and extreme weather...

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Detalles Bibliográficos
Autores principales: Jasper, Jake, Wagstaff, Carol, Bell, Luke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7104888/
https://www.ncbi.nlm.nih.gov/pubmed/32362723
http://dx.doi.org/10.1016/j.postharvbio.2020.111157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7104888/
https://www.ncbi.nlm.nih.gov/pubmed/32362723
http://dx.doi.org/10.1016/j.postharvbio.2020.111157

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