Bioactive principles from Cordyceps sinensis: A potent food supplement – A review

Cordyceps sinensis (CS) is a well-known entamophagus fungus, naturally distributed in the Tibetan Plateau of Asia and Himalayas. Recently this synonym is transferred to Ophiocordyceps by both scientific and non-scientific communities. It is widely used as a tonic and medicinal food in traditional Ch...

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Detalles Bibliográficos
Autores principales: Shashidhar, M.G., Giridhar, P., Udaya Sankar, K., Manohar, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7104994/
https://www.ncbi.nlm.nih.gov/pubmed/32288795
http://dx.doi.org/10.1016/j.jff.2013.04.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7104994/
https://www.ncbi.nlm.nih.gov/pubmed/32288795
http://dx.doi.org/10.1016/j.jff.2013.04.018

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