A lipophilic cation protects crops against fungal pathogens by multiple modes of action

The emerging resistance of crop pathogens to fungicides poses a challenge to food security and compels discovery of new antifungal compounds. Here, we show that mono-alkyl lipophilic cations (MALCs) inhibit oxidative phosphorylation by affecting NADH oxidation in the plant pathogens Zymoseptoria tri...

Descripción completa

Detalles Bibliográficos
Autores principales: Steinberg, Gero, Schuster, Martin, Gurr, Sarah J., Schrader, Tina A., Schrader, Michael, Wood, Mark, Early, Andy, Kilaru, Sreedhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105494/
https://www.ncbi.nlm.nih.gov/pubmed/32231209
http://dx.doi.org/10.1038/s41467-020-14949-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105494/
https://www.ncbi.nlm.nih.gov/pubmed/32231209
http://dx.doi.org/10.1038/s41467-020-14949-y

Ejemplares similares