Effects of CO(2) enrichment by fermentation of CRAM on growth, yield and physiological traits of cherry tomato

Carbon dioxide (CO(2)) concentration in greenhouses is sub-optimal for vegetable production. Many techniques have been used to increase CO(2) concentration in greenhouses but most of them are expensive with certain limitations and drawbacks. We adopted a new strategy to elevate CO(2) concentration i...

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Detalles Bibliográficos
Autores principales: Karim, Muhammad Fazal, Hao, Pengfei, Nordin, Nur Hazidah Binti, Qiu, Chengwei, Zeeshan, Muhammad, Khan, Alamgir Akhtar, Shamsi, Imran Haider
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105663/
https://www.ncbi.nlm.nih.gov/pubmed/32256164
http://dx.doi.org/10.1016/j.sjbs.2020.02.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105663/
https://www.ncbi.nlm.nih.gov/pubmed/32256164
http://dx.doi.org/10.1016/j.sjbs.2020.02.020

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