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Effects of CO(2) enrichment by fermentation of CRAM on growth, yield and physiological traits of cherry tomato
Carbon dioxide (CO(2)) concentration in greenhouses is sub-optimal for vegetable production. Many techniques have been used to increase CO(2) concentration in greenhouses but most of them are expensive with certain limitations and drawbacks. We adopted a new strategy to elevate CO(2) concentration i...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105663/ https://www.ncbi.nlm.nih.gov/pubmed/32256164 http://dx.doi.org/10.1016/j.sjbs.2020.02.020 |