Biochemical and molecular characterization of non-host resistance keys in food crops

Generally, under normal conditions plants are resistant to many of the incompatible pathogens (viral, fungal and bacterial), and this is named “non-host resistance phenomenon”. To understand this phenomenon, different types of food crops (faba bean, squash, barley and wheat) were inoculated with com...

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Detalles Bibliográficos
Autores principales: Hafez, Yaser M., Mourad, Rasha Y., Nasr, El-Baghdady, Attia, KOTB, Abdelaal, Khaled A., Ghazy, Abdelhalim I., Al-Ateeq, Talal K., Ibrahim, Eid I., Mohammed, Arif A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105668/
https://www.ncbi.nlm.nih.gov/pubmed/32256170
http://dx.doi.org/10.1016/j.sjbs.2019.12.041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105668/
https://www.ncbi.nlm.nih.gov/pubmed/32256170
http://dx.doi.org/10.1016/j.sjbs.2019.12.041

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