Cargando…
Biochemical and molecular characterization of non-host resistance keys in food crops
Generally, under normal conditions plants are resistant to many of the incompatible pathogens (viral, fungal and bacterial), and this is named “non-host resistance phenomenon”. To understand this phenomenon, different types of food crops (faba bean, squash, barley and wheat) were inoculated with com...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105668/ https://www.ncbi.nlm.nih.gov/pubmed/32256170 http://dx.doi.org/10.1016/j.sjbs.2019.12.041 |