Food color ‘Azorubine’ interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An in vitro and in silico approach

Quorum sensing (QS) plays a crucial role in different stages of biofilm development, virulence production, and subsequently to the growth of bacteria in food environments. Biofilm mediated spoilage of food is one of the ongoing challenge faced by the food industry worldwide as it incurs substantial...

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Detalles Bibliográficos
Autores principales: Al-Shabib, Nasser A., Husain, Fohad Mabood, Rehman, Md Tabish, Alyousef, Abdullah A., Arshad, Mohammed, Khan, Altaf, Masood Khan, Javed, Alam, Pravej, Albalawi, Thamer A., Shahzad, Syed Ali, Syed, Jakeera B., Al-ajmi, Mohamed F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105693/
https://www.ncbi.nlm.nih.gov/pubmed/32256169
http://dx.doi.org/10.1016/j.sjbs.2020.01.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105693/
https://www.ncbi.nlm.nih.gov/pubmed/32256169
http://dx.doi.org/10.1016/j.sjbs.2020.01.001

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