Campesin, a thermostable antifungal peptide with highly potent antipathogenic activities

An 9.4-kDa antifungal peptide designated as campesin was isolated from seeds of the cabbage Brassica campestris. The isolation procedure involved affinity chromatography on Affi-gel blue gel, ion exchange chromatography on Q-Sepharose and Mono S, and gel filtration on Superdex 75 and Superdex Peptid...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Peng, Wong, Jack Ho, Xia, Lixin, Ng, Tzi Bun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Society for Biotechnology, Japan. Published by Elsevier B.V. 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106469/
https://www.ncbi.nlm.nih.gov/pubmed/19664563
http://dx.doi.org/10.1016/j.jbiosc.2009.03.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106469/
https://www.ncbi.nlm.nih.gov/pubmed/19664563
http://dx.doi.org/10.1016/j.jbiosc.2009.03.013

Ejemplares similares