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Campesin, a thermostable antifungal peptide with highly potent antipathogenic activities
An 9.4-kDa antifungal peptide designated as campesin was isolated from seeds of the cabbage Brassica campestris. The isolation procedure involved affinity chromatography on Affi-gel blue gel, ion exchange chromatography on Q-Sepharose and Mono S, and gel filtration on Superdex 75 and Superdex Peptid...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Society for Biotechnology, Japan. Published by Elsevier B.V.
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106469/ https://www.ncbi.nlm.nih.gov/pubmed/19664563 http://dx.doi.org/10.1016/j.jbiosc.2009.03.013 |