Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

OBJECTIVE: This study aimed to determine the color, fat, viscosity, IgG concentration, %Brix and refractive index of fresh postpartum colostrum of German Holstein dairy cattle and assess the impact of different thermal treatments on the visual and dynamic viscosity, in association to IgG concentrati...

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Detalles Bibliográficos
Autores principales: Hassan, Abdulwahed Ahmed, Ganz, Sebastian, Schneider, Florian, Wehrend, Axel, Khan, Izhar U. H., Failing, Klaus, Bülte, Michael, Abdulmawjood, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106573/
https://www.ncbi.nlm.nih.gov/pubmed/32228687
http://dx.doi.org/10.1186/s13104-020-05019-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106573/
https://www.ncbi.nlm.nih.gov/pubmed/32228687
http://dx.doi.org/10.1186/s13104-020-05019-z

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